Take your normal, everyday Pan-Asian-influenced five course meal with offerings like popcorn with truffle oil, tuna tartare, pumpkin salad and lamb chops. Team it with specialty cocktails served by a cross-dressing waitress with a foot-high bouffant. And top it off with a Lido-style burlesque act unfolding before you on center stage, the ceiling, and the exposed kitchen. It all makes for one more unique dinner show in San Francisco, something to tell the folks back in Iowa about, right? But what would Mom and Dad say if you told them you shared the experience with about 160 other diners -- in bed?